With a three-year degree in Food Science and Technology, Dr Moschi has a specialist degree in Human Nutrition Sciences and subsequent registration in the Register of Biologists. She is constantly updated through continuing medical education courses and specialization courses.
An innate passion for food, taste, recipes, health and prevention has always grown in her.
Life has taught her that food is life for those who are well and also for those who are ill and in many cases, for those who are ill, adequate nutritional support should become an important path parallel to therapies. Each of us has our own personal, intimate and delicate story with our diet, a story that must be welcomed, understood and respected.
He believes in diet for what this word represents in its etymological meaning, diet is a word that comes from the Greek, diaita, meaning lifestyle, therefore it has a beautiful meaning.
He deals with nutrition in the office with patients and is a teacher for training courses recognized by the Official Institution of Tuscany Region, in Italy, in the field of nutrition, food safety and hygiene and mandatory gluten-free training.